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Brewed-to-order coffee and tea is the main event at this Division Street coffeehouse. Underneath a canopy of street lights, you'll find baristas toiling away in front of the Synesso espresso machine; you can thank Intelligentsia for the cafe's custom house blend. Single-origin beans are a specialty and cups brewed by the pour-over method are also available. Owner Darko Arandjelovic sees his cafe as a social hub for coffee lovers rather than a parking lot for laptops, so expect to find a DJ booth instead of wifi. Pastries are also available for pick-up with your morning cup.