Cafe Bella

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This globally inspired contemporary American spot, a lofty storefront space featuring exposed brick, hardwood floors and an open kitchen, serves brunch every day until 2 p.m. in a casual BYOB cafe setting. In the evening, it becomes a full-service restaurant with a menu that shows Latin, French and Italian influences. Signature items include jerk chicken and skirt steak, while weekly specials range from seafood ravioli to rack of lamb. Owner Hector Pena, who named the restaurant for his daughter, enlisted Ambria alum Cesar Casas as executive chef.