Cafe 103

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Shirley and Blair Makinney, the couple behind Beverly's Pantry, run this seasonal- and sustainable-focused Beverly BYOB. Chef Rob Kurecki (Spiaggia, Courtright's and Fahrenheit 451) changes the globally influenced contemporary American menu frequently, but mainstays include a 14-ounce brined pork chop, a 16-ounce herb-crusted rib-eye and roasted Amish chicken.