Burger Joint

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This River North fast food spot caters to lunch and late-night crowds on their way home from the half-dozen nightclubs located nearby. Patrons can pause to finish their double or triple cheeseburger, made with blue cheese, gruyere or another craft cheese selection, inside the eatery's 3000-square-foot, brick-walled space, or pick up a Vienna beef dog or milkshake to take home. Gyros, polish sausage and a chicken sandwich served on pita bread are also on the menu; house specialties include a burger topped with gyro meat and feta and poutine--a popular dish in Montreal, where one of the owner's family hails from--made with house-cut fries, cheese curds and gravy.