Brunch CafeFox River Grove | Website
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This cute and contemporary breakfast and lunch cafe opened its doors in February 2008. You'll find plenty of breakfast basics, but we're more drawn to the decadent twists on the staples, like white chocolate-raspberry waffles, tiramisu blintzes, Nutella and pecan-stuffed crepes and pancake flights. Savory options include an avocado-topped breakfast quesadilla, sausage patty sliders and potato skins filled with scrambled eggs, ham, peppers and cheddar cheese. The only thing missing is a mimosa or bloody mary, but sadly, there's no liquor served here. Libations are limited to coffee, tea, juices and smoothies.
If you're from these parts, you'll recognize the owners: Brothers Andy and Ted Zatos also own classic hot dog-and-burger joint Kojak's in Cary. They run this spot with their brother-in-law, Peter Revel, and are already talking about branching out with a second location soon.