The newest venture from Carrie Nahabedian (Naha) incorporates French-inspired dishes with North American ingredients. What's in the name? Meaning "new branch" in French, the restaurant follows the upscale fine-dining concept as Naha with dishes such as Dover sole meuniere, lamb saddle with artichokes and veal sweetbreads paired with fiddlehead ferns. For dessert, former Naha pastry chef Craig Harzewski turns out refined confections like the "Fantaisie au Chocolat," cherry-almond clafoutis and seasonal jams paired with fruit and French cheeses.
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|Nearby Bars & Clubs||Rating||Address||Distance|
|Fado Irish Pub & Restaurant||100 W. Grand Ave.||155 ft away|
|Blue Chicago (at Ohio)||536 N. Clark St.||155 ft away|
|Pizzeria Ora||545 N. La Salle St.||272 ft away|
|India House||59 W. Grand Ave.||396 ft away|
|LaSalle Power Co.||500 N. La Salle St.||517 ft away|
|St. Patrick's Day at Fado Irish Pub||100 W. Grand Ave.||155 ft away|
|St. Baldrick's Foundation charity event||100 W. Grand Ave.||155 ft away|
|Trivia Night at Fado||100 W. Grand Ave.||155 ft away|
|La Canalla at Spanish Caravan Music Festival 2014||63 W. Ontario St.||502 ft away|
|Flamenco Fest Closing Night: Sonia Olla||31 W. Ohio St.||573 ft away|