The newest venture from Carrie Nahabedian (Naha) incorporates French-inspired dishes with North American ingredients. What's in the name? Meaning "new branch" in French, the restaurant follows the upscale fine-dining concept as Naha with dishes such as Dover sole meuniere, lamb saddle with artichokes and veal sweetbreads paired with fiddlehead ferns. For dessert, former Naha pastry chef Craig Harzewski turns out refined confections like the "Fantaisie au Chocolat," cherry-almond clafoutis and seasonal jams paired with fruit and French cheeses.
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|Fado Irish Pub & Restaurant||100 W. Grand Ave.||155 ft away|
|Blue Chicago (at Ohio)||536 N. Clark St.||155 ft away|
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|Enolo Wine Bar||450 N. Clark St.||478 ft away|
|Trivia Night at Fado||100 W. Grand Ave.||155 ft away|
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|The Open Mic Show||157 W Ontario St||676 ft away|
|Sweet Home Chicago Friends of Sinai Charity Event||112 W. Hubbard St.||696 ft away|
|Katie Kadan||632 N. Dearborn St.||762 ft away|