- doctorbeef | Oct. 11, 2012
Went here for our anniversary. At first glance the place seemed charming and homey enough. We shared a fried calamari appetizer. The breading was light and tasty, but the calamari was chewy and tough. For the entree, I ordered a steak, and my wife ordered salmon. I've had better meat at Sizzler...no joking. The meat was tough, fatty, and flavorless. I would doubt it was of 'prime' grade quality. I didn't taste my wife's salmon, but she too complained that it was bad. We topped it off with dessert. My chocolate lava cake was barely tepid (it should be served warm so that the center is gooey), and it just didn't have that rich chocolate punch. My wife and the panna cotta, which was flavorless.
I just can't believe that somebody could serve food like this, and charge exhorbitant prices (the above-described meal was about $100; no alcohol). There is nothing short of a change of ownership and management that would get me to eat here again.