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This Asian fusion fast-casual eatery (you order, pay and then the food is brought to you) focuses upon approachable Korean food in nicely-sized portions. So, bulgogi, for example, may have a beef teriyaki alias, while mandoo may also be called gyoza or dumplings. California rolls, fried rice, pad Thai, sweet and sour chicken, yakitori, hot chili chicken and some vegetarian items round out the efficient menu. Chicken dishes feature 100-percent chicken breast, and you won't find a spot of MSG in anything. Drinks are limited to green or jasmine tea, Coke products and bottled beverages like lemonade and Vitamin Water.