The contemporary-yet-casual Scottsdale, Ariz.-based Indian restaurant resides next door to its sister sushi restaurant Roka Akor. On the menu, you'll find options such as shrimp tikka skewers, chickpea ceviche, lettuce wraps, basmati rice bowls and of course, fresh-baked roti and naan. Heart healthy is the aim, so all dishes are made with an olive oil base rather than the traditional Indian ghee. Helpful servers, a build-your-own entree menu and a table-top spice index make Indian cuisine especially accessible for newbies, and there are also plenty of vegan and vegetarian options. A full wine bar offers affordable options, including 25 bottles for $25.