Bolat African Cuisine

Lake View
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This Lakeview African spot, once a Taste of Chicago regular, serves a mostly Nigerian menu of favorites such as jollof rice and a variety of spicy stews, including peanut stew and the popular egusi (watermelon seed), traditionally served with fufu (boiled, pounded yams). There's also a seasonal menu that changes every three months to focus on a different region of Africa. The bar offers a modern cocktail list packing lots of tropical fruits and bright flavors.