Bohemian House

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Executive chef Jimmy Papadopoulos prepares shareable small and large plates influenced by the cuisine of the Czech Republic, Germany and Austria, with dishes including potato pancake with house-cured salmon, deviled eggs with smoked whitefish and steak tartar with slow-roasted bone marrow. The restaurant also serves European spirits and 16 beers on draft. A 10-seat chefs table provides a view of the open kitchen and the dining room has a mix of traditional and communal seating.