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Located in the Acme Hotel, this watering hole is the newest project from the Fifty/50 crew.  Christian Hetter will man the bar, channeling the spirit of a corner store by shaking up bottled, flasked and slushied drinks. The current working menu features whimsical takes inspired by soda, bozzier drinks made with brown spirits, and a negroni colada with rum, Campari, pineapple and coconut. The feeling is a bit more relaxed than other ventures from the Fifty/50 group and patrons can expect a retro living room vibe with plenty of plush seating adn approachable food.