Bobby's Deerfield

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Cafe Lucci owners and brothers Bobby and Augie Arifi team up at this North Shore farm-to-restaurant table. Currently open for dinner, patrons are able to find raw oysters, salmon pastrami, foie gras, scallops and other creatures of the sea on the starters menu, as well as salads, burgers, steak, veal and pastas available as entrees. Enjoy a signature cocktail like the Deerfield Dirty Martini with pickle brine, garnished with bleu cheese stuffed olives or the Bees Knees, with gin, agave nectar and lemon juice. There is also an extensive beer menu, with local craft beers like Goose Island and Lagunitas as well as imported beers like Peroni and Stella.