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This casual, family-friendly spot offers something for everyone, from burgers and salads to steaks and seafood. House specialties include a wild salmon fillet, a pecan-crusted tillapia topped with grilled shrimp and a wild mushroom sassafras sauce and the center-cut rib-eye steak with garlic mashed potatoes. The wine and beer lists are all American and Bluegrass pours a house draft beer -- the Tavern Pale Ale is made exclusively for the restaurant.