Blue Nile

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This West Rogers Park Ethiopian spot housed in an unassuming strip mall serves up meat and vegetable stews atop injera, the traditional sponge-like bread that doubles as a utensil (Ethiopian fare is traditionally eaten with the hands). Look for chicken, lamb and beef dishes such as kitfo, a spicy beef tartar, as well as a vegetarian choices like yemisir wott, lentils in a spicy sauce, and gomen watt, garlicky chopped collard greens.