Blu Razz

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This Elgin night spot sports exposed brick, bright aquariums and an expansive menu of cocktails, munchies and entrees. Snack on starters such as crab cakes with red-pepper aioli and grilled shrimp with rum lime sauce; entress run the gammet from buffalo chicken wraps to stuffed gnocchi and pan-seared scallops. A three-page martini list includes such creative concoctions as the Strawberry Lemon Drop, Double-Fudge Martini and Blu Kamakazi.