This Evanston restaurant and bakery has long been a destination for die-hard vegans and vegetarians. Uninitiates can sample the joys of high-protein meals made with seitan, tempeh and tofu, as well as vegetarian dishes of various ethnic origins, particularly Mexican and Asian. Fresh-squeezed juices and a wide variety of baked goods and desserts round out meals. The cozy dining room underscores the restaurant's earthy appeal, with plants and quilts hanging on the walls. The sophisticated self-serve cafeteria, adjacent to the main restaurant, provides a quicker dining experience.