Black Sheep Beer Garden

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Located in the space formerly home to The Yard, reopened after a 7-month hiatus in spring 2013. The 50-person beer garden, complete with TVs and cabana seating for 24 features 11 drafts from within 100 miles of Chicago.

More upgrades are planned for the coming months, including a name change, the debut of a whiskey menu and the introduction of new food from former Goose Island Brewpub chef Mike Artel.