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Desserts are the stars of the show at this sunny patisserie. There are finely decorated tarts, cakes, pies, brownies and other sweets, with an emphasis on chocolate. A limited lunch menu is served, which usually includes sandwiches, salads, soup and quiche. Fresh flowers decorate every table. Dessert orders can be called in for pick-up later in the day. Average price for an individual dessert serving is $2; some of the more extravagant whole cakes can cost $35 or so.