Chef Andre Christopher opened this cozy urban bistro in early September 2012. Bring a partner to this Parisian-inspired bistro to dine on shared plates amidst chandeliers hanging from the chic tin ceiling surrounded by artwork from Paris. The vegetable-focused menu consists notable dishes like the beet stuffed beet with pistachio pesto, dill and lemon, as well as grilled French green beans with lemon. On the brunch menu, you'll find creamy bleu cheese polenta with grilled celery and homemade bloody mary mix in addition to braised pork hash with Belgian fries, bell peppers and basil tapenade with a poached egg. Take a sweeter route with the toasted banana bread with creamed figs, apple salad and smoked walnuts. Right now, the restaurant is a BYOB, but hopes to expand its mixer options as well as add a lunch menu.
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