CLOSED: Big Stuff
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This late-night, lunch and dinner thin-crust pizza spot, located in the former Spicy Pickle space in Lincoln Park, claims to have Chicago's biggest slice, measuring 16-inches long. Big Stuff also serves hefty salads and cold and hot sandwiches, such as the Jody Odie, slow-cooked pork with barbecue sauce on a pretzel roll, which you can watch cooks grill panini-style in the open kitchen. Many of the counter-service eatery's sandwiches are available in two sizes: Big and bigger, and all come with a pickle and potato salad. On Thursday, Friday and Saturday, stop by after 12:30 a.m. for a snack -- the restaurant's regular menu isn't available, but you can grab a slice of cheese, sausage or pepperoni pizza to go.