Berrista

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Chef Homaro Cantu (ING, Moto) brings this coffee shop to Chicago's Old Irving Park neighborhood. The spot is named for the "miracle berry," which has the ability to make sour and bitter foods taste sweet and are used in Berrista's sugar-free doughnuts. The menu also includes sandwiches, flatbreads, quiche, scones and a wide variety of teas and sodas.