This tiny BYOB serves up Thai standards to Red Line commuters and other neighborhood regulars. Favorites include noodle dishes such as pad Thai and pad see-ew as well as red, green and panang curries. The house specials offer a break from the usual options. Try the basil seafood combination: shrimp, squid and mussels stir fried with bell peppers, onions and sweet basil. A bright, white dining room offers seating at small wooden table, but carryout and delivery are popular.