Benchmark Restaurant

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At this restaurant in the Westin Hotel O'Hare, eye-opening specialties include the Irish Breakfast -- an egg dish made with smoked salmon, cream cheese, chives and dill -- and the Country Comfort, featuring biscuits, corned beef hash and poached eggs. At lunchtime, chicken pot pie is the most requested item on the menu. In the evening, the eating area takes on a softer, more fine-dining atmosphere, as lights are dimmed, glasses are changed and cloth napkins are added. Dining options include steaks (New York strip and filet mignon) and fish dishes including sea bass and salmon, plus veal and lamb chops.