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Restaurateur Jerry Kleiner (of Carnivale and Redlight) introduces a pan-Latin spot to west suburbanites. Chef Dudley Nieto serves up a smorgasboard of favorites from guacamoles, quesos and salas to Peruvian ceviche and Mexican tacos. Small bites like short rib, chicken or pork sliders and fish-stuffed empanada, along with paella don the menu and can be enjoyed alongside a house margarita or mojito. Try the spice & ice margarita with jalapeno-infused vodka, mango, ginger-habanero syrup or the smokey joe with applewood smoked extra anejo tequila with carmelized pineapple, sweet peppers, smokey chorizo and salt.