Bar Siena

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Perfect spot for a unique and authentic Italian dining experience.  Dine within the 2-story 8000sf restaurant and enjoy menu items created by Fabio Viviani (Top Chef) and Executive Chef Jeremy Tannehill.  The menu will be intimate and rotate frequently and represent all regions of Italy. Menu items include a Dry Aged Ribeye and Seared Wild King Salmon. Fresh pizzas and calzones will be served with plays on classics. A rotating list of Italian sandwiches can also be found.