Co-owners Marty Fosse (Anteprime, Acre) and Ron DiNella (Go Roma and Morton's) are the masterminds behind the contemporary Italian restaurant. Featuring a dinner menu of starters including arancini, fennel salad, crispy polenta and many more. Pasta dishes like black linguine, paccheri al telefono and butternut squash ravioli are available, including entrees like grilled boar and chianti braised beef. Italian wines and housemade limoncello, arancello and nocino will also be available. Weekend brunch dishes like focaccia benedict, Italian toast with candied walnuts and seasonal fruit and more area available.
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CLOSED: Azzurra Enotavola
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