Aurelio's

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Aurelio's, which first opened in Homewood, Illinois in 1959, makes thin-crust pizza coated in sweet tomato sauce and piled with cheese and toppings. the Sauce is homemade, and the dough is made right in the kitchen. The cheese comes from Wisconsin. It’s a private label from Mullins Cheese. Outside, guests can enjoy a second-level patio which seats around 40.