Au Cheval

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Gilt Bar owner Brendan Sodikoff, who also helms Maude's Liquor Bar, describes this eatery as a classic diner with a gastronomic touch. You won't find a jukebox inside, but you will be able to order from a full bar and snack on hefty sandwiches (including a reinvented bologna sandwich made with fried mortadella on white bread) and $6 burgers along with classic dishes such as Dover sole prepared with brown butter, capers and parsley. The kitchen is closed from 3 p.m.-5 p.m. daily, so get there early for lunch or weekend brunch.