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Authenticity and experience are at the foundation of Tammy Pham and Sam Chungs latest spot.  A little over a year after opening, the title of Restaurant of the Year was bestowed upon Asparagus. Dine in an elegent yet completely Zen-like environment while enjoying tastes fresh from Thailand and Vietneam. Soups are known for their abundance of large shrimp and mussels.  Entrees include Seafood Pad Thai, Honey Kumquat Quail and Wasabi Herb-Crusted Rack of Lamb.  Tammy created signature drinks to compliment the meal such as her La Passion Martinis and Asparagus Mojito.  The intimate Waterfall Room can host up to 16 people for private dining events.  Live music is offered every Saturday night.