This casual pizza and pasta restaurant, with sister locations in Elmwood Park and St. Charles, specializes in thin-crust pizza made with their own sausage. Besides the standards, pizza "novas," gourmet 10-inch, flat pizzas, feature garlic oil instead of tomato sauce, with choices such as a margherita with tomato and basil and carbonara with prosciutto and fresh mozzarella. Linguine with white clam sauce and house-made lasagna are pasta best-sellers. Entree specialties include rotisserie-roasted chicken limone, oven-baked baby back ribs, and filet mignon sauteed in with red wine, tomato, garlic and oregano. Eggplant parmesan and pepper-and-egg sandwiches are lighter options.