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Authentic Japanese fare (think beyond teriyaki and tempura) is the focus at this West Town spot powered by chef BK Park (Aria Bar, Mirai) and brothers Ty and Troy Fujimura, the guys behind Small Bar. Expect an urban-hip dining room with exposed brick, bamboo tables and atrium glass, and a sushi bar and lounge area pouring sake, wine and beer. The menu's stacked with specialty sushi and starters such as yellowtail sashimi with mushroom and truffle oil and sea urchin shooters with house-made soy sauce, while hot items range from ramen to braised shortribs with pickled Asian pear.