Aquitaine

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This Lincoln Park eatery serves contemporary American cuisine in an airy dining room decorated with framed segments of works of art--including a chunk of the Mona Lisa's smile. Chef-partner Holly Willoughby's locally focused menu includes dishes such as pork shoulder braised in pear and cider and hanger steak marinated in honey from Pilsen's Carpenter Street Beeyard, and desserts come courtesy of Lincoln Park pastry shop Vanille Patisserie.