Americano 2211

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Casual European-inspired café created by Pastry chef Nancy Silver and wine expert Chris Pappas. Counter ordering for fast and efficient breakfast and lunch service. Executive Chef Fred Noinaj created a European-influenced menu which includes burrata, a ham and soft egg biscuit sandwich, panzanela salad and seared halloumi sandwich. The ivy-covered patio seats around 30. Exposed brick and long wood bar wrap around the pastry case.