This cozy Middle Eastern restaurant draws a crowd with authentic eats. From dumplings and kebabs to hummus and vegetarian dishes, you'll find plenty of variety. Can't decide? Combo plates and large portions make it easy to share and owner Nasir Raufi is always happy to make recommendations. Don't miss the kabuli palaw, a lamb shank surrounded by flavorful rice seasoned with raisins, carrots and almonds. Afghan tea is also a must.