A Toda Madre

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This trendy Mexican restaurant serves adventurous but approachable, easy-to-share dishes like the coctel de camaron (lemon-marinated shrimp with red onion and mango aioli), baked oysters with chipotle, lime and bacon and rotating specials. Several local options are on the craft beer list, as well as house cocktails like the El Mole (machu pisco, brown sugar, egg white and mole bitters) and the classic margarita with lime, tequila and orange liqueur.