A Tavola

User review:
  • Global rating average: 4.54838991165161 out of 5
  • 4.54838991165161
  • 4.54838991165161
  • 4.54838991165161
  • 4.54838991165161
  • 4.54838991165161
2148 W. Chicago Ave., Chicago | West Town | 773-276-7567

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Chef and owner Dan Bocik has created a comfortable Ukrainian Village restaurant with white tablecloths and fresh flowers on every table. Typical menu offerings include gnocchi with brown sage butter and Parmesan cheese; oven-roasted chicken with Parmesan polenta and garlic spinach; pear salad with mixed greens. Meals are presented in five courses: appetizer, first course, second course, salad and dessert. Indulge yourself further in the foods of A Tavola by joining in a cooking class, taught by chef Bocik on Wednesday evenings at 6:30 p.m. Two can cook and enjoy a whole meal for $50 per person.

Hours Cuisine
5:30-10:30 p.m. Monday-Saturday; closed Sunday Italian
Price Range Reservations
$$$ ($16-$25) Recommended
Alcohol Parking
Full Bar, Top shelf liquor, wine list. Street, Street Parking Possible: also a loading zone for parking.
Outdoor Seating Delivery
Yes, For 30. No

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A Tavola is located at 2148 W. Chicago Ave. in Chicago's West Town Neighborhood

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