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This upcoming West Town eatery and watering hole fashioned by Hubie Greenwald (Motel Bar) will offer a menu inspired by Argentinean street food, marrying South American flavors with Italian influences in dishes such as empanadas, pizzas and pastas. Classic Argentinean snacks such as provoleta (barbecued cheese) and choripan (a chorizo and chimichurri sandwich) make for good eating with a beer (the list leans toward American crafts) or a selection from the wine list, which focuses on by-the-glass options. The space was once an auto-body shop, but a complete rehab has turned it into an approachable gathering spot where high ceilings, long wooden tables and vintage chandeliers create a rustic, antique feel.