4 Suyos

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Opened in January 2012, this 34-seat table-service eatery is cozy and casual, drawing both neighborhood folks and those who are well-versed in Peruvian fare. Ask for a Leche de Tigre, a drink made from ceviche marinade and a bit of booze. Menu items include the lomo saltado, a dish of sirloin strip steaks sauteed with onion, tomatoes and fried potato wedges. Another favorite dish is tallarin verde con champinones, fettuccini tossed in a basil pesto sauce with sauteed mushrooms.