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speckled614

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April 2008


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Chicago's Best Restaurants


  • 1
    C-House

    C-House - 4

    166 E. Superior St. - Chicago (Streeterville)

    M-F: $16 two-course lunch with chef's choice candy bar selection

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  • 2

    one sixtyblue - 4

    1400 W. Randolph St. - Chicago (West Loop)

    Dinner only. M.-Th.: $32 tasting menu

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  • 3

    MK - 3 1/2

    868 N. Franklin St. - Chicago (Near North Side)

    M-Th 5:30-6: 1,000 OpenTable Points Daily: $38 three-course dinner 5 p.m. Try: foie gras sliders on brioche M-Th: $32 three-course dinner Weds.: wine flights and food $25. $10 gift certificate

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  • 4

    Hopleaf Bar - 3 1/2

    5148 N. Clark St. - Chicago (Andersonville)

  • 5

    Graham Elliot - 4

    217 W. Huron St. - Chicago (River North)

    M-Sa 5:30-6:30: 1,000 OpenTable Points Dinner only. Try: Deconstructed Caesar salad with Parmesan fluff and brioche Twinkies ($9).

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  • 6

    L2O - 4

    2300 N. Lincoln Park West - Chicago (Lincoln Park)

    Try: Gold egg yolk with kampachi and kurobuta pork. 12-course meals

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  • 7
    The Publican

    The Publican - 3 1/2

    837 W. Fulton Market - Chicago (West Town)

    Dinner only. Try: The charcuterie plate of duck and foie gras terrine, Morteau sausage, pork pie and head cheese ($19).

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  • 8
    Urban Belly

    Urban Belly - 3 1/2

    3053 N. California Ave. - Chicago (Irving Park / Avondale)

    The communal wood tables, BYOB policy and affordable prices (every dish is under $13) have made it a favorite hangout for Chicago chefs and foodies. Try: Hominy, kimchi and spicy pork-belly rice noodles ($12); crispy fried rice with short ribs; lamb and brandy dumplings

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  • 9
    Table Fifty-Two

    Table Fifty-Two - 3 1/2

    52 W. Elm St. - Chicago (Near North Side)

    Obama favorite. Dinner only. Try: the best treat isn't on the menu: It's a sizzling skillet of parmesan cheese biscuits that arrives right after you sit down

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  • 10

    Spiaggia - 4

    980 N. Michigan Ave. - Chicago (Magnificent Mile)

    M-F 5:30-6:30: 1,000 OpenTable Points Obama favorite: wood-roasted scallops; free cookbook 13th and 25th of each month

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