As a St. Charles and Lombard Greek restaurant, Odyssey Greek Taverna, is offering banquet rooms for corporate meetings and events at its two restaurant locations.
"Hosting your meeting in one of our banquet rooms is a great way to motivate your employees and get them to focus outside of their day-to-day routine," Pete Pashos, owner of Odyssey Greek Taverna, said.
The banquet rooms are available free of charge because the Greek restaurant and oyster bar only charges per person based on the event. The banquet rooms seat a maximum of 80 people.
Banquet options include a variety of entrees, such as filet of sea bass, filet of white fish, Athenian chicken breast, chicken piccata, prime roast leg of lamb, 10-ounce chef’s ribeye steak, spaghetti with shrimp and pasta primavera. A children’s menu is also available, and dinner includes the soup of the day or a tossed Greek salad, as well as coffee, tea, ice tea, soft drinks and ice cream.
Offering authentic Greek cuisine in a classic yet contemporary setting, Odyssey Greek Taverna also serves creative lunch and dinner specials, homemade soups and tasty desserts.
Rated the Best Greek Restaurant of Chicago by Windy City Restaurant Review, Odyssey restaurant combines authentic Greek cuisine with a great selection of wines in a relaxing atmosphere.
For more information about the banquet rooms and Odyssey Greek Taverna, contact one of its two locations: 3755 E. Main St. in St. Charles at 630-443-6600 or 667 W. Roosevelt Road in Lombard at 630-627-3300. View the Greek restaurant and raw bar on the Web at http://odysseygreektavernas.com.
About Odyssey Greek Taverna
Odyssey Greek Taverna, with two location in Lombard and St. Charles, serves lunch and dinner daily. The Greek restaurant offers authentic Greek cuisine in a classic yet contemporary setting with a wide selection of wines.