New-logo
Updated 8:23 am, February 23, 2016
The groundhog predicted winter will end early this year, but it's still going to be a while before you can stash your coat for the season. Luckily, you don't have to leave the comfort of home to feel adventurous. Queue up a Netflix marathon and get out of your comfort zone with the interesting menu items we found at these 17 new delivery options.

PIZZA
 

Zoom Pizza Factory

2156 N. Clybourn Ave.
773-857-3979
Delivery area: Belmont Avenue to the north, Western Avenue to the west, North Avenue to the south, Lake Shore Drive to the east.
Details: 10:30 a.m.-10 p.m. Monday through Thursday, 10:30 a.m.-midnight Friday and Saturday and 10:30 a.m.-9 p.m. Sunday with a $10 minimum and $3 delivery fee.
Order this: For $8.75 you can load up a pie with as many premium toppings as you want, such as chorizo sausage, figs, asparagus, sweet potatoes and Brussels sprouts.
To order: Download the Zoom Pizza Factory mobile app or call the number above.

Roots Handmade Pizza
2200 W. Lawrence Ave.
773-433-5959
Delivery area: Peterson Avenue to the north, Broadway to the east, Diversey Parkway to the south and Kedzie Avenue to the west.
Details: 11 a.m.-midnight Sunday through Thursday and 11 a.m.-2 a.m. Friday and Saturday with a $15 minimum and $3 delivery fee.
Order this: The pizzeria asked Chicago chefs to design their own pies, resulting in some crazy options like Rick Ortiz of Antique Taco's chili cheese curd pizza, which is topped with chorizo chili, cheddar cheese curds, chihuahua cheese,pickled jalapenos and onions, avocado cream, tortilla strips, black olives and scallions. If meat is your jam, go with the short rib pizza from Homestead on the Roof's Chris Davies: braised beef short rib, giardiniera, roasted corn, pickled fennel and ricotta (both $22-$27).
To order: Call the number above or go to rootspizza.com.


Home Run Inn

3215 N. Sheffield Ave.
773-525-9696
Delivery area: Damen Avenue to the west, Lake Michigan to the east, Irving Park Road to the north and Fullerton Avenue to the south.
Details: 4-11 p.m. Monday through Thursday, 11 a.m.-midnight Friday and Saturday and 11 a.m.-10 p.m. Sunday with no minimum and a $3 delivery fee.
Order this: Go light with the Skinny Capone, which features garlic and olive oil sauce, Italian beef, caramelized onions, fontina cheese, diced tomatoes and kale atop a 10-inch cracker crust ($13.99), or hot with the Garlic Fireball, featuring sausage, jalapeno peppers and giardiniera on a garlic butter crust ($9.99-$29).
To order: Call the number above or visit homeruninnpizza.com.


Heating & Cooling Pub

3530 N. Clark St.
773-789-8864
Delivery area: Varies depending on service used.
Details: 5-10 p.m. Monday through Friday and 11 a.m.-10 p.m. Saturday and Sunday with a $10 minimum and $3 delivery fee.
Order this: The Wrigleyville restaurant offers plenty of weird pies, including the Graceland, which is topped with pulled pork, mustard, smoked gouda, barbecue sauce and jalapenos. Or try The Baked Potato, made with garlic, potatoes, bacon, cheddar cheese, sour cream, chives and olive oil (both $14-$24).
To order: Go to grubhub.com, postmates.com or doordash.com.


Pizza Barra

535 N. Michigan Ave.
312-955-3100
Delivery area: Diversey Parkway to the north, Lake Michigan to the east, Hoyne Avenue to the west and 24th Street to the south.
Details: 10:30 a.m.-9 p.m. Sunday through Thursday and 10:30 a.m.-11 p.m. Friday and Saturday with a $15 minimum and $5 delivery fee.
Order this: The takeout and delivery-focused spot within Labriola offers thin-crust options such as Mitch's Italian Beef, which is topped with tomato, mozzarella, thinly sliced beef, giardiniera and au jus ($14-$25.50), and the BBQ Pie, made with barbecue sauce, crumbled sausage, onion, smoked bacon and cilantro ($17.50-$31).
To order: Call the number above, email bworthylake@labriolacafe.com or go to grubhub.com, doordash.com or trycaviar.com.


The Warehouse Bar & Pizzeria

1419 W. Fullerton Ave.
773-661-6454
Delivery area: Irving Park Road to the north, Lake Michigan to the east, Chicago Avenue to the south and Humboldt Boulevard to the west.
Details: 11 a.m.-10 p.m. Sunday through Wednesday and 11 a.m.-11 p.m. Thursday through Saturday with a $10 minimum and $3 delivery fee.
Order this: The Truffle Mac pizza is topped with smoked gouda and white cheddar mac 'n' cheese, portobello mushrooms, meatballs and truffle oil ($18-$24). Super hungry? Go all out and order the monster fries piled with shaved beef, bacon, bolognese, sausage, pepperoni and mozzarella with garlic aioli and chipotle ketchup on the side ($12, serves two to four).
To order: Go to thewarehousechicago.com.


JAPANESE AND THAI

Glaze Teriyaki

3112 N. Broadway
773-697-3580
Delivery area: Wilson Avenue to the north, Lake Michigan to the east, Clybourn Avenue to the west and North Avenue to the south.
Details: 11:30 a.m.-10 p.m. daily with a $10 minimum and $3 delivery fee.
Order this: Try a little bit of everything with a customizable combo plate, which we recommend loading up with chicken thigh, boneless pork loin, brown rice and a side salad with sesame dressing ($10). Tack on gyoza, cucumber salad or wok-sauteed vegetables ($2 each) or spice things up with three levels of hot sauce ($1 each).
To order: Go to grubhub.com or trycaviar.com.

Bang Chop Thai Kitchen
605 W. Lake St.
312-285-2800
Delivery area: North Avenue to the north, Lake Michigan to the east, Roosevelt Road to the south and Ashland Avenue to the west.
Details: 11 a.m.-8:30 p.m. Monday through Saturday with no minimum and a $5 delivery fee.
Order this: The Mekong fish cakes ($8) feature deep-fried shrimp spiced with curry and kaffir lime served with chili sauce, fish sauce and cucumber salad. Those who love classics can spice it up with the gluten-free Krabi pad thai, which is topped with tamarind, dried shrimp, garlic chive, radish, bean sprout, egg, peanut and fish sauce.
To order: Go to bangchopthaikitchen.com or grubhub.com.


BARBEQUE
Pork Shoppe
5721 N. Clark St.
773-654-1800
Delivery area: Main Street to the north, Belmont Avenue to the south, Kedzie Avenue to the west and Lake Michigan to the east.
Details: 11 a.m.-10 p.m. Monday through Thursday, 11 a.m.-11 p.m. Friday, 10 a.m.-11 p.m. Saturday and 10 a.m.-10 p.m. Sunday with no minimum by phone or $20 through GrubHub and a $5 delivery fee.
Order this: Try the brined, spiced and thin-sliced pork belly pastrami by the quarter- or half-pound ($7-$12) or as part of sandwich with two sides such as creamed corn or a slaw made with cabbage, raisins, carrots, pineapple and mayo ($13).
To order: Call the number above or go to grubhub.com.


Mr. B's BBQ

4160 N. Lincoln Ave.
773-880-1100
Delivery area: Bryn Mawr Avenue to the north, Kedzie Avenue to the west, Diversey Parkway to the south and Lake Michigan to the east.
Details: 11 a.m.-9 p.m. Monday, Wednesday and Thursday, 11 a.m.-10 p.m. Friday and Saturday and noon-8 p.m. Sunday with a $15 minimum and a $2 delivery fee.
Order this: Choose your smoked meat with options including hot links and brisket burnt ends served with a pair of sides such as chipotle potato salad or corn fritters ($14).
To order: Go to mrbbbqchicago.com or use the Mr. B's BBQ mobile app.


Dinosaur Bar-B-Que

923 W. Weed St.
312-462-1053
Delivery area: Varies depending on service used.
Details: 11:30 a.m.-11 p.m. daily with a $10 minimum and $3 delivery fee.
Order this: The Pork-sket layers beef brisket with cheddar and jalapenos and tops the mix with pulled pork, coleslaw and horseradish mayo ($16.95). It comes with a choice of side with options including barbecue fried rice or turkey neck collard greens.
To order: Go to grubhub.com or doordash.com.


SOUTHERN

Buck's
1700 W. Division St.
773-384-9700
Delivery area: Diversey Parkway to the north, LaSalle Street to the east, Jackson Boulevard to the south and Kedzie Avenue to the west.
Details: 4-11 p.m. daily with a $10 minimum and a $3 delivery fee.
Order this: The P.L.T. biscuit sandwich features pimento cheese, fried green tomatoes, sweet tomato marmalade and lettuce ($7). For dessert, add a s'more biscuit made with toasted marshmallow and salted caramel ($5).
To order: Go to buckschicago.com or grubhub.com.

Honey Butter Fried Chicken
3361 N. Elston Ave.
773-478-4000
Delivery area: Devon Avenue to the north, Lake Michigan to the east, Kostner Avenue to the west and 35th Street to the south.
Details: 11 a.m.-8:30 p.m. Sunday, Wednesday and Thursday and 11 a.m.-9:30 p.m. Friday and Saturday with a $15 minimum and a $7 delivery fee.
Order this: The buffalo mac 'n' cheese is topped with fried chicken, Buffalo sauce and fried crunchies ($9). Try it with the limited-edition chicken po’ boy with Louisiana-style remoulade sauce, local greens, tomato, onion and lemon until Feb. 29 ($10).
To order: Go to trycaviar.com.
SANDWICHESWyler Road
3581 W. Belden Ave. 773-661-0675
Delivery area: Grace Street to the north, Damen Avenue to the east, Huron Street to the south and Leclaire Avenue to the west.
Details: 11 a.m.-10 p.m. daily with a $10 minimum and $3 delivery fee.
Order this: Not your typical cheesesteak, the Veal Heart Philly is topped with Cheez Whiz, mayo, sauteed onions and mushrooms ($14). They also offer a spin on PB&J with the Sunbutter: sunflower seed butter, honey jam and toasted sunflower seeds served on whole wheat bread ($7).
To order: Go to grubhub.com.

Luke's Lobster
134 N. LaSalle St.
312-982-2977
Delivery area: Hubbard Street to the north, Monroe Street to the south, Columbus Drive to the east and Wacker Drive to the west.
Details: 11 a.m.-8 p.m. Monday through Friday and noon-7 p.m. Saturday and Sunday with no delivery fee and a varying minimum depending on service used.
Order this: Gorge with a friend by ordering the Noah's Ark ($46), a feast including two half-size lobster rolls, two half-size crab rolls, two half-size shrimp rolls, four Jonah crab claws, chips, slaw, sodas and a pair of pickles. You can also add a sweet finish with a slice of seasonal Bang Bang Pie Shop pie ($3.50).
To order: Call the number above or go to grubhub.com.


OTHER

KICK
1943 W. Byron St.
773-236-8886
Delivery area: Catalpa Avenue to the north, Kennedy Expressway to the south, Drake Avenue to the west and Lake Michigan to the east.
Details: 11 a.m.-10 p.m. Monday through Wednesday, 11 a.m.-11 p.m. Thursday and Friday, 10 a.m.-11 p.m. Saturday and 10 a.m.-9 p.m. Sunday with a $15 minimum and a $3 delivery fee.
Order this: Eat raw beef in the comfort of your living room by ordering steak tartare featuring New York strip, capers, shallots and the restaurant's signature aioli served with crostini ($12). From 10 a.m.-3 p.m. on weekends, the spot offers a limited menu, but you can order brunch fare such as Challah French Toast Crunch made with Cap'n Crunch cereal ($11).
To order: Go to kickuptheheat.com or grubhub.com.


Green Bean

734 W. Fullerton Ave.
773-661-2465
Delivery area: Lincolnwood to the north, the Loop to the south, Central Avenue to the west and Lake Michigan to the east.
Details: 6 a.m.-9 p.m. Monday through Friday and 8 a.m.-8 p.m. Saturday and Sunday with $10 minimum and $3-$5 delivery fee.
Order this: Get the griller wrap, which includes pineapple, asparagus, mozzarella, blistered tomatoes, mixed greens and spicy mango sauce and your choice of chicken, steak or mushrooms ($6.99-$8.49), with a side of tempura-battered green beans with teriyaki glaze ($2.99).
To order: Go to grubhub.com.
Some price and menu items may vary depending on delivery service used.

Samantha Nelson is a RedEye special contributor. redeye@tribune.com | @redeyeeatdrink