As the largest restaurant in Matteson, Hibachi Grill & Supreme Buffet offers delicious treats on its Japanese buffet and Chinese buffet tables, as well as international favorites from Italy, America and Mexico. At the Hibachi-style grill, Hibachi Grill & Supreme Buffet’s chefs cook up a custom meal, allowing customers to pick and choose their foods, for no extra cost.
"Come in and describe which fresh items you want, and the chef will cook it up for you right then and there!" Calvin Lum, manager of Hibachi Grill & Supreme Buffet, said
Customers may also enjoy the restaurant's buffet every Monday through Saturday, from 11:00 a.m. to 3:30 p.m., for lunch for $6.99; from 3:30 to 10:00 p.m. for dinner for $9.99; or all day on Sundays for $9.99. The buffet features more than 200 menu items, including Japanese, Italian, American, Mexican, seafood, sushi and more.
Available food options at the Matteson restaurant include ribeye steak, salmon, butter shrimp, black pepper shrimp, crabmeat, cheese, general’s chicken and a variety of sushi. For vegetarians, Hibachi Grill & Supreme Buffet offers a large salad buffet with fresh vegetables, many toppings and a wide variety of dressings, including a special ranch dressing that is made fresh daily.
Serving only fresh ingredients and delicious sauces, Hibachi Grill & Supreme Buffet provides healthy options and quick service to all customers.
For more information about Hibachi Grill & Supreme Buffet, call 708-679-8905 or view the Chinese buffet on the Web at http://firstpays.com/fpstaffs/hibachimatteson/home.php. Hibachi Grill is located at 112 Town Center Road in Matteson.
About Hibachi Grill & Supreme Buffet
Hibachi Grill & Supreme Buffet is the largest restaurant in Matteson and the surrounding areas, offering more than 250 items on its buffet bar daily. It features a wide selection of foods, including Chinese, Japanese, American, Italian and Mexican items that are made from fresh ingredients and served with delicious sauces.
Its main feature is the Hibachi-style grill where customers can select their own meats and vegetables, and watch it be prepared by a professional Hibachi chef.