The festive season is in the air. This year, instead of providing the usual fare, serve something special and truly delectable: a party tray from Chinn's 34th Street Fishery. As both a seafood restaurant and a seafood market, Chinn’s 34th Street Fishery has just the right food assortment that's sure to delight everyone in the party.
"Each season, we see loyal patrons who indulge in our jet-fresh seafood trays," Robert Blaese, general manager of Chinn’s 34th Street Fishery, said. "We encourage new customers to try the freshest seafood available at their next holiday party!"
The party trays consist of the delicious, choice seafood that the restaurant is known for. Customers can select from either packaged party trays or a customized party tray, wherein they can create their own assortment to best suit their needs.
The packaged party tray comes in four options: the shrimp tray, which consists of 1.5 pounds of medium peeled shrimp for $18.95; the small seafood tray that serves six to eight people, and is composed of 1.5 pounds of medium peeled shrimp and 1.5 pounds of Alaskan king crab legs for $75; the medium seafood tray that serves 10 to 12 persons, and includes 1 pound of medium peeled shrimp, 1 pound of Louisiana blue crab claws and 2 pounds of Alaskan king crab legs for $125; and the large seafood tray that serves 15 to 20 guests, and features 2 pounds of medium peeled shrimp, 2 pounds of Louisiana blue crab claws and 3 pounds of Alaskan king crab legs for $195. Each tray comes with cocktail sauce, mustard-mayo and lemons.
“Thanksgiving and winter holidays are just around the corner. Chinn’s has all of your favorite seafood party platters and world famous Mai Tais for you to impress your guests or hosts!” Blaese said.
For more information about party platters or place your order today, call 630-637-1777, view the seafood restaurant on the Web at http://www.chinnsfishery.com or visit 3011 W. Ogden Ave. in Lisle.
Chinn's 34th Street Fishery
Chinn's 34th Street Fishery serves the freshest and finest seafood available in Illinois. With seafood flown in daily, the restaurant delivers both quality and service with top chefs cooking the best menu and a great staff providing outstanding service to customers.