The weather is cooling down but the dishes are hot and fresh at Tuscano's Restaurant, the home to exquisite Italian cuisine in the Schiller Park-Rosemont area. The Italian restaurant is proud to present excellent items on its menu to please the palates of its customers.
Tuscano’s Restaurant provides their customers with new Italian while maintaining that Old World charm. Join us for a dinner out this week!
Among the many favorites are dishes such as Tuscano's Vittorio, made up of filet mignon, chicken, veal, Italian sausage, mushrooms, potatoes and peppers in a white wine sauce; Chicken Velasco, which is one-half of a chicken that is cut into pieces and sautéed in olive oil and white wine with jalapeno peppers and Vesuvio potatoes; and Italian Giambotta, a homemade Italian sausage sautéed with zucchini, onions, mushrooms, potatoes, green peppers and white wine. For those craving seafood, Tuscano's Restaurant serves clams, mussels, scallops, calamari and shrimp in specialty dishes, including the fish salad appetizer, consisting of shrimp, calamari, sepia and octopus--all tossed in lemon, garlic and olive oil; and the linguine frutta de mare that features an assortment of seafood in a red or white sauce.
Tuscano's Restaurant menu also has an extensive list of choices, from appetizers to soups and salads to burgers and sandwiches to Italian favorites! The Italian restaurant serves great veal dishes, pasta, steaks and chops, chicken, pasta con pesce, seafood, pizza and ribs.
Whether dining alone, with someone special, with the family, with a group of friends or with business associates, Tuscano's Restaurant presents an elegant dining atmosphere that complements the delectable items on its menu.
Tuscano’s Restaurant located in Schiller Park, just down the street from the Rosemont Convention Center and Rivers Casino. The Italian restaurant specializes in superb Italian cuisine that is served in an elegant dining atmosphere. The culinary talents of chef Javiel Villalobos and his gifted staff are reflected in the flawless preparation of the food.