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      <title>New on the scene</title>
      <pubDate>Fri Nov 06 17:55:18 -0600 2009</pubDate>
      <description>The buzz on new Chicago restaurant openings</description>
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      <title>Counter offers</title>
      <pubDate>Thu Nov 05 17:49:55 -0600 2009</pubDate>
      <description>Big-name chefs are turning to casual service and lower prices&#8212;but not without trade-offs </description>
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      <title>Chicago Brunch Guide</title>
      <pubDate>Sat Sep 19 10:49:27 -0500 2009</pubDate>
      <description>Find a spot where you can start your day right</description>
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      <title>Crepe expectations</title>
      <pubDate>Wed Nov 04 17:23:01 -0600 2009</pubDate>
      <description>Forget Paris&#8212;this simple, cheap and tasty staple is making a Chicago stand</description>
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      <title>2 for $20</title>
      <pubDate>Wed Oct 28 17:14:04 -0500 2009</pubDate>
      <description>Fame da Lupo and lots more spots where 2 people can fill up for $20 or less</description>
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      <title>Thanksgiving dining</title>
      <pubDate>Fri Nov 06 17:55:54 -0600 2009</pubDate>
      <description>Start a new Turkey Day tradition at one of these hotel restaurants</description>
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      <title>First Look: Belly Shack</title>
      <pubDate>Mon Oct 26 18:42:19 -0500 2009</pubDate>
      <description>Bill Kim&#8217;s Latin-Asian follow-up to Urban Belly is truly one-of-a-kind </description>
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