Mercat a la Planxa | Metromix Chicago

Mercat a la Planxa

Neighborhood: South Loop
638 South Michigan Ave.

Chicago, IL 60605
312-765-0524
http://www.mercatchicago.com
4 (36 ratings) Write a review

First Look: Mercat a la Planxa
Ever since your trip to Barcelona, you’ve been dreaming of returning for just one more tapa. But with an exchange rate that leaves you feeling like you've been gored by a bull, who can afford it? Good thing Denver-based Sage Restaurant Group opened this spot in the South Loop’s Blackstone Hotel. Planxa (pronounced plahn-CHA) refers to a style of grilled-to-order tapas popular in the Catalan region. They're highlighted on a sprawling menu that offers 20 a la planxa choices, including yellowfin tuna, prawns and steaks. The bar offers sangria, of course, plus Spanish-inspired cocktails and martinis, as well as 40 Spanish wines. The festive, over-the-top interior goes for Spanish mod, with a touch of Antoni Gaudi-inspired mosaic work.

>>> Read our First Look

Getting There

Cross Streets:
Michigan Avenue and Balbo Drive
Parking:
Street Parking Difficult, Paid Lot, and Valet
Public Transportation:
CTA bus: Michigan Avenue routes
Red Line train: Harrison stop
Blue Line train: LaSalle stop

The Basics

Hours:
Breakfast: 6:30 a.m.-11 a.m. daily
Lunch: 11 a.m.-3 p.m. daily
Dinner: 5-11 p.m. Sunday-Thursday; 5 p.m.-midnight Friday-Saturday
Cuisine:
Spanish and Tapas
Meals Served:
Breakfast, Dinner, and Lunch
Price Range:
$$$ ($16-$25)
Reservations:
Accepted
Dress Code:
Casual Chic
Alcohol:
Full Bar

Features

Atmosphere and Personality:
High Energy
Private and VIP Rooms:
Yes
Payment Methods:
Cash and Major Credit Cards
Outdoor Seating:
No. Slated for this summer. Will seat 16
Seating :
For 190

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No-pic-dude
5


"Finally a Catalan Restaurant!!!!"

mjs22 from Andersonville - April 19, 2008

Finally, Chicago has a restaurant featuring Catalan cuisine. The food was outstanding, as was the wine list chalk-full of wonderful Spanish wines....

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No-pic-chick
4


"So-So"

liz217 from south loop - April 11, 2008

Great atmosphere, service and food, but overpriced for such small portions. Sangria was average.

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No-pic-chick
3


"Good, but..."

MKON from South Loop - April 9, 2008

Mu husband and I were excited to try new tapas in the area. The restaurant is beautifully designed but I have to agree with the other reviewers on...

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