Maya Del Sol
3.6
- 144 S. Oak Park Ave.
- Oak Park, IL 60302
- 708-358-9800
This lively eatery is sure to transport its guests with zesty "New World Latin" cuisine, South and Central American artwork and myriad tempting drinks, from Argentinian wine to Cuban daiquiris. Chef Ruben Beltran, who spent more than a decade working for Rick Bayless at Frontera Grill, presides over the kitchen here. Tasty starters include various ceviches, blue crab and shrimp quesadillas, and plantains with mango salsa and hibiscus-infused sour cream. Go for the hearty enchiladas or the tacos, which come packed with fillings such as grilled chicken, rock cod or oak-grilled skirt steak. Other entrees really break the mold, such as serano lime-cured New York strip steak with guacamole, black bean gratan and asparagus.
The Basics
- Hours:
- 4 p.m.-10 p.m., Monday through Thursday; 4 p.m.-11 p.m., Friday and Saturday; 4 p.m. to 9 p.m., Sunday
- Cuisine:
- American Nuevo Latino and Latin American
- Reservations:
- Accepted
- Alcohol:
- Full Bar. 30 wines on the menu, as well as margaritas, sangria, daquiris and more.
- Smoking:
- No
Features
- Payment Methods:
- American Express, Discover Card, Major Credit Cards, Mastercard, and Visa
- Outdoor Seating:
- Yes. Patio open, weather permitting
- Seating :
- 175 in dining room; 50 in bar
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Rate Maya Del Sol
"Interesting, flavorful food and even better service in the 'burbs!"
By LisaD from Galewood, June 16, 2008
We started going to Maya shortly after they opened. At first it was somewhat disappointing, I'll admit. We received food that wasn't warm and when ...
Report This Review"Terriffic Experience - Definitely Give It A Try"
By Cynthia from Oak Park, January 19, 2008
We went later on a Friday night and although the place was still packed at 9PM we did not have to wait long for a table. The food was great and ...
Report This Review"Not worth the trip"
By Italian girl from lakeview, January 11, 2008
My friends and I met on a thurs. night and had no trouble being seated. The service was good, and the staff was very friendly. However, the food w...
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