L2O - Lincoln Park - Chicago, IL 60614-3456 | Metromix Chicago

L2O



Neighborhood: Lincoln Park
2300 N. Lincoln Park West

Chicago, IL 60614-3456
773-868-0002
http://www.l2orestaurant.com

First Look: L2O

Celebrated chef Laurent Gras, who earned his rep in Michelin-starred restaurants in France and helmed top-notch kitchens stateside (Peacock Alley in the Waldorf-Astoria in New York and the Fifth Floor in San Francisco), teamed with Lettuce Entertain You Enterprises to launch this modern upscale seafood restaurant in the former Ambria space. The name, pronounced EL-two-oh, is a combo of Laurent and H2O and reflects the chef's affinity for seafood. Gras incorporates ingredients such as Japanese hirame, octopus from Spain and turbot from France into his menu. There are two menu options: a four-course prix-fixe menu for $110 and a 12-course tasting for $165. The interior features sen wood paneling, ebony tabletops, off-white leather chairs and white onyx. There’s also a Tatami Room with sunken tables and chairs for Japanese-style dining.

More information from L2O

Find Out More
www.l20restaurant.com
Paid advertisement by L2O

Getting There

Cross Streets:
Belden Avenue and Lincoln Park West
Parking:
Street Parking Difficult
Wheelchair Access:
Yes

The Basics

Hours:
6-10 p.m. Monday, Wednesday and Thursday; 6-11 p.m. Friday; 5-11 p.m. Saturday; 6-9 p.m. Sunday; closed Tuesday
Cuisine:
Seafood
Meals Served:
Dinner
Reservations:
Recommended
Dress Code:
Jackets recommended for men
Alcohol:
Full Bar

Features

Private and VIP Rooms:
Semi-private and private dining
Payment Methods:
Cash and Major Credit Cards
Seating :
For 80 in the dining room and 8 in the Tatami Room; the lounge seats 14

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No-pic-chick
4


"Enjoy the amazing food - choose your own wine"

Melissa from Bucktown - August 22, 2008

We went to L20 and tried the 12-course tasting menu with the wine paring. The food was fabulous. It was tasty, interesting, beautiful and served ...

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No-pic-dude
2


"Disappointed"

60611Diner from River North - August 12, 2008

Admittedly, the hype had pushed expectations to a level that would have been tough to exceed. However, given the price point (all in, $400 per coup...

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No-pic-dude
5


"Praise for L20 Holds Water"

fbuckminster from South Loop - July 7, 2008

I'd heard some really fantastic things about Laurent Gras' newest restaurant L20 and decided to take my wife there recently to celebrate our annive...

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