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With its airy, chewy crust, the pizza at this tiny sliver of spot on a side street of Andersonville is certainly not Chicago style. It's not trying to replicate Italian authenticity, either. Instead, you'll find a strictly limited menu emphasizing regionally produced (when possible) and small-batch ingredients. There are about five pizzas available, currently ranging between $15-21. Though the pies change with product availability, recent selections included tomato with hand-pulled mozzarella and marjoram; tomato, mozzarella and soppressata sausage; crimini mushrooms and goat cheese and fragrant Tellicherry black pepper; smoked bacon, creme fraiche, onion and sage; baby arugula, Montasio cheese and olive oil. The space is spare, but not stark--there's only one eight-seat communal table. You'll also find a few boutique dry goods like Cream Nut peanut butter from Grand Rapids, and designer housewares.